The Easiest Oatmeal Chocolate Chip Cookies
Cookies are among my kids’ favourite treats, and this recipe tops my daughter’s list. It is a slight variation of the one my mom used while I was growing up, with a 1/2 cup less flour — a change she…
Cookies are among my kids’ favourite treats, and this recipe tops my daughter’s list. It is a slight variation of the one my mom used while I was growing up, with a 1/2 cup less flour — a change she…
A European bakery chain known for gluten-free, sugar-free, dairy-free and vegan desserts has opened its very first Canadian location in Etobicoke. Offering dessert alternatives for people living a healthy lifestyle and those with food allergies, the aptly name Fit Cake…
I’m a big fan of smoothies for breakfast, especially when packed with protein and a healthy dose of Omega 3s. I generally don’t venture out of my regular fruit smoothie rotation, but I was craving something chocolatey and came up…
Don’t know what to do with overripe bananas? Apart from freezing them to use later in a smoothie — something I love to do — fully brown bananas are great for baking since they’re super sweet. They also pack a…
Pumpkin pie is the iconic fall dessert. There are so many reasons I adore this family recipe but perhaps the fondest is that my husband’s dziadzio (Polish for grandfather) polished his first-ever slice off in no time. Why is this…
April is my birthday month and it wouldn’t be the same without cake. This easy-to-make recipe has become a craved staple in my family, passed on by my mom who likely clipped it from a newspaper or got it from…
Toronto’s favourite foodie event is back for two scrumptious weeks. From Jan. 31 to Feb. 13, you can savour a mouth-watering meal at one of more than 200 restaurants participating in Winterlicious, nine of which are located in the city’s…
Shortbread cookies have been a staple every holiday season for as long as I can remember. My mom has tried out various recipes (to my dad’s delight) and finally settled on this one, published in a newspaper many years ago.…
Brownies are my all-time favourite dessert. You can fancy them up with ice cream or frosting or eat them as is. I prefer mine with no accoutrements and this family recipe is stand-alone perfection. It’s quick and easy-to-make, and will…
Have leftover pumpkin from Thanksgiving? Don’t let it go to waste: Try making this easy-to-bake pumpkin bread recipe, which has been a staple in my family for decades. Mildly spicy, lightly sweet and very moist, it’s great with a cup…